The unique taste of Lotus Biscoff cookies stem from the sugar's caramelization during the baking process. A hint of cinnamon and other spices add that special something. Delectably crunchy, with a caramelized flavor, these are the perfect treat. These crispy European cookies can be enjoyed all by themselves or complemented with a beverage.
Original Caramelised Biscuit (57%) (Wheat Flour, Sugar, Vegetable Oils (contains one or more of soy bean oil, sunflower oil, palm oil), Brown Sugar, Leavening (sodium bicarbonate), Soy Flour, Salt, Cinnamon), Canola Oil, Sugar, Emulsifier (soy lecithin), Citric Acid.