Hibiscus Premium Sweet Kernel Corn is a starchy vegetable and cereal grain. It's rich in fiber, vitamins and minerals. Sweet corn is a good source of many vitamins and minerals. Sweet corn tends to be higher in minerals, while sweet corn tends to be higher in vitamins.
- Small & extra crunchy corn with sweet & sour flavour
- Tastes great in many ways
- Corn preserved with vinegar and sugar
- This will become a fixture on your table for many years to come
- The delightful flavor of sweet corn with a refreshing crunch
- Corn has yellow- to golden-coloured cobs without any fibres
- Use it for Salads, pasta, pizza, good in soup, stir fried dishes and oriental cuisine